Spanish Fork City
  • 06-Mar-2019 to 05-May-2019 (MST)
  • Spanish Fork, UT, USA
  • $9.00
  • Hourly
  • Part Time

 

EFFECTIVE DATE:  3/6/2019     

 

SENIOR CENTER BAKER/COOK

DEPARTMENT: PARKS AND RECREATION

SALARY:  $9.00

JOB CLASSIFICATION: PART TIME

JOB CLOSES: OPEN UNTIL FILLED

 

PAY GRADE PT3

PAY GRADES LINK

 

GENERAL PURPOSE

Under the direct supervision of the Senior Center Food Safety Manager, a Baker /Cook (hours will overlap to assist with completion of lunch meal each shift) will be responsible for the preparation, service and cleanup of senior center meals. 

ESSENTIAL FUNCTIONS

Experience in baking French Bread, bread sticks, dinner rolls and various desserts, in large quantities.

Assist with planning and preparing regularly scheduled meals, as well as occasional banquet meals for special events. 

Experience with food preparation to include mixing, baking, and cooking, as well as using the stove, oven, large mixers and other various kitchen equipment. 

Assists with planning well balanced meals for upcoming menus, making special considerations for the needs and preferences of the clientele. Preparing grocery list and ordering food. 

Serves meals to seniors. 

Cleaning and sanitation of equipment, counters and floors. 

Deep cleaning of kitchen equipment during the month of July. 

Must be able to meet attendance and punctuality requirements for this position. Must abide by all city policies and procedures. Must work well with others and be a team player. 

Applicants may be required to submit to a criminal background check and fingerprint report. 

Other related duties as assigned. 

POSITION QUALIFICATIONS

Baking and food handling experience. Must have a flexible schedule and be willing to work extra during special events. (Scheduled approximately 10-15 hours per week) Must be able to lift 50lbs. Ability to work well with other employees. Requires loving, compassionate person who is sensitive to the needs of senior citizens. Must obtain a Food Handlers Permit.

Spanish Fork City
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